Jayson Working Late = Tofu Stir Fry Night!

With Jayson working late I took full advantage of making it a tofu stir fry night. The kids and I love tofu, Jayson not so much. 😉
I still remember the very first time I ate tofu. It was summer of 2003. Jayson was fighting in the war in Iraq and I was with my best friend, Sunny, at her parent’s home in Lake Havasu, Arazona. Her father made tofu and seared ahi tuna for dinner. I have been hooked ever since…

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Tofu and Broccoli Stir-fry

Ingredients:

1 package of extra firm tofu
1/2 cup of Tamari
1/4 cup of Nama Shoyu
3 cups of broccoli
1 clove of garlic (minced)
Sesame seeds
2 tablespoons of evoo
1 tablespoon of toasted sesame oil

Preparation:

Cut tofu in half inch to an inch squares and place in a large zip lock bag. Pour tamari over tofu and marinate in refrigerator up to 3 or 4 hours. When ready to cook pour evoo and toasted sesame oil in wok on medium high. Add garlic, cook for 30 seconds to a minute and add tofu. Cook tofu for 3 minutes and add broccoli and Nama shoyu. Cook for another 3 minutes. When finished sprinkle sesame seeds over the stir fry and there you have it! You can eat this alone or over steamed rice. Enjoy! 🙂

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