This weekend was a perfect way to end the summer and get ready to start a new routine since Jaydon will be in kindergarten as of Tuesday!
Saturday morning was a beautiful morning for the kids and I to work in the garden, and we enjoyed swinging in the swing set. Lily pushed me. 😉
It is SO good! Let’s not forget a little spicy too. Heaven.
1 yellow squash
6 large slices of green and red bell pepper
6 large chunks of red and white onion
3 large chunks of pineapple
1/2 cup of fat free Italian dressing
Gallon ziplock bag
Put all of your veggies on your kabob in which ever order you prefer. Place them in your ziplock bag and add dressing. Marinade for up to 2 hours. Grill for 3-5 minutes on each side. Enjoy!
Sunday was perfect! I started the day off with hot yoga with a girlfriend and then some girl talk at Starbucks. 🙂 I came home and had lunch. I have been craving a tea party with my Mom so I made one of our favorite tea sandwiches with a twist.
1 slice of Ezekiel bread (toasted)
Cracked black pepper
It is preseason football and the Cowboys are playing the San Diego Chargers tonight. Go Cowboys! I would be lying if I said I’m going to be watching the whole game. I will be watching True Blood from 8pm-9pm and pretending the loads of laundry are NOT calling my name! I hope everyone has had a fantastic weekend.