Clean Eating Minestrone Soup

It is soup and crock pot cooking season! This was my first time making minestrone soup in the crock pot. It turned out mouth watering delicious.

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Ingredients:
1 large can of organic tomato sauce
1 large can of organic tomatoes
2 cartons of organic vegetable broth
2 green onion (chopped)
1 bunch of basil
3 bay leaves
4 cloves of garlic (minced)
1 red onion (chopped)
7 carrots sliced
3 zucchini sliced
1 can kidney beans
1 can chickpeas
1 package of button mushrooms chopped
1 package of frozen corn
1 package of frozen peas
6 stalks of celery chopped (I used some I had frozen)
2 Tbsp of evoo

Directions:
Chop all of your veggies and herbs. Lily helped while Jaydon had quality time with Dad. 🙂 I couldn’t keep her out of the carrots.
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Sauté garlic, onions, and herbs in evoo for 3 minutes to get the aroma flowing. Add remaining ingredients and cook on high for 5-7 hours. I divided it up into single servings and froze a lot of it. The only thing missing is…fresh bread. Guess I need to pull out the bread machine. 😉

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